<h3>Key Responsibility:</h3><ul><li>Inspect ingredients and prepared food to ensure quality and freshness</li><li>Prepare and cook a variety of hot and cold dishes according to established recipes</li><li>Monitor the temperatures of ovens, grills and other cooking equipment</li><li>Season, portion, plate and package food to maintain consistent quality and presentation</li><li>Prepare meals according to dietary and special requirements</li><li>Store food and ingredients in appropriate temperature-controlled environments</li><li>Assist with menu planning and estimating food and ingredient requirements</li><li>Maintain a clean, organised and hygienic kitchen</li><li>Ensure compliance with food safety and workplace health and safety procedures</li><li>Coordinate food preparation to ensure catering orders are completed accurately and on time</li><li>Assist in supervising and training kitchen staff and apprentices when required</li></ul>&nbsp;<h2>Requirements:</h2><ul><li>AQF Certificate III or IV in Commercial Cookery, or an equivalent qualification</li><li>Minimum 1–2 years of relevant experience as a Cook, preferably in a café, restaurant, commercial kitchen or catering environment</li><li>Knowledge of food preparation, cooking techniques and food safety requirements</li><li>Ability to work efficiently in a fast-paced, team-oriented environment</li><li>Strong attention to detail, organisation and time-management skills</li><li>Ability to maintain consistent food quality and presentation</li></ul>

Hospitality & Tourism

Annual

Join our kitchen team as a Cook and bring your skills to a growing café and catering operation serving the Blue Mountains and Greater Sydney.

Cook

Full time

Shack66 is a popular American-style BBQ smokehouse in Villawood, known for low-and-slow smoked brisket, burgers and toasties. We serve breakfast, lunch and weekend dinners. Due to continued growth, we’re looking for an experienced Chef to plan and run our kitchen operations.What you’ll do<ul><li>Plan menus, estimate food and labour costs, and order food supplies, including meat and smoking timber</li><li>Prepare and cook dishes to our recipes and presentation standards, including smoked and barbecued meats</li><li>Monitor the quality of dishes at all stages of preparation and presentation</li><li>Discuss food preparation issues with management, kitchen and front-of-house staff</li><li>Demonstrate cooking techniques, including smoking and meat preparation, and advise staff on cooking procedures</li><li>Supervise and train cooks, kitchen hands and apprentices</li><li>Explain and enforce hygiene regulations and NSW Food Authority requirements</li><li>Store, freeze and preserve food safely, and manage stock rotation</li><li>Prepare meals for special dietary requirements</li></ul>What you’ll need<ul><li>Certificate IV in Commercial Cookery or equivalent</li><li>At least 2 years of full-time experience as a Chef in a commercial kitchen</li><li>Experience with American BBQ, smoking techniques or meat preparation is highly regarded</li><li>Sound knowledge of food safety and hygiene practices</li></ul>

To be considered for this role, you must hold valid Australian work rights. Please indicate your work rights status in your application.

This is a chance to lead the kitchen at one of Villawood’s most talked-about smokehouses. You’ll work with premium cuts and master low-and-slow smokin

Chef

We are seeking a skilled and motivated Cook to join our kitchen team and assist with the preparation and delivery of high-quality café dishes in a busy hospitality environment. <h3>Benefits</h3><ul><li>Full-time employment with a supportive kitchen team.&nbsp;</li><li>An opportunity to work with fresh ingredients and a varied café menu.&nbsp;</li><li>A professional kitchen environment focused on food quality and consistency.&nbsp;</li><li>Remuneration plus superannuation&nbsp;</li><li>4 weeks annual leave per year</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook and present breakfast, brunch and lunch dishes in accordance with the café’s menu and quality standards.&nbsp;</li><li>Prepare ingredients, including vegetables, meats, seafood, eggs, sauces, dressings and other food items.&nbsp;</li><li>Cook a variety of dishes using appropriate cooking methods, including grilling, frying, roasting, baking and sautéing.</li><li>Prepare sandwiches, burgers, salads, hot dishes and other menu items as required. Monitor food quality, portion sizes, presentation and consistency.&nbsp;</li><li>Maintain appropriate food storage, stock rotation and temperature control procedures.&nbsp;</li><li>Assist with menu preparation, daily specials and seasonal food offerings.&nbsp;</li><li>Monitor ingredient availability and report stock requirements to management.&nbsp;</li><li>Maintain cleanliness and organisation of kitchen workstations, equipment and storage areas.</li><li>Follow food safety, hygiene, workplace health and safety requirements.&nbsp;</li><li>Work collaboratively with other kitchen team members to ensure timely service during busy periods.&nbsp;</li><li>Minimise food wastage and maintain efficient kitchen operations.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant commercial kitchen experience in a café, restaurant or similar hospitality establishment.&nbsp;</li><li>Knowledge of food preparation techniques, cooking methods and kitchen equipment.&nbsp;</li><li>Understanding of food safety, hygiene and safe food handling practices.&nbsp;</li><li>Ability to work efficiently under pressure and manage multiple orders.&nbsp;</li><li>Strong attention to detail, food quality and presentation.&nbsp;</li><li>Good communication, teamwork and organisational skills.&nbsp;</li><li>Relevant cookery qualifications will be highly regarded.</li></ul>

We are seeking a skilled and motivated Cook to join our kitchen team and assist with the preparation and delivery of high-quality café dishes.

Position&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; :&nbsp; Procurement ManagerANSCO code&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;:&nbsp; 133612Employer&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;:&nbsp;The Char Group Australia Pty LimitedABN&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;:&nbsp;16 073 159 485Work Location&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;:&nbsp;Bondi &nbsp;NSW 2026Category &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;:&nbsp; Full Time (38hours/week)Salary&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;:&nbsp;AUD $110,000 annually plus superannuation&nbsp;The Char Group Australia Pty Limited is a centrally managed hospitality group operating a network of premium quick-service food retail outlets under The Char Rotisserie brand.&nbsp;We are seeking an experienced Procurement Manager to oversee supplier relationships, sourcing strategies and commercial negotiations. The role involves managing local, interstate and international suppliers to improve pricing, rebates, payment terms, product quality, lead times and supply reliability. Key responsibilities include supplier compliance, product development, cost reduction, alternative sourcing, inventory optimisation and improving overall procurement efficiency.&nbsp;Key Duties and Responsibilities&nbsp;<ul style="list-style-type:disc;"><li>Manage purchasing activities with local and international suppliers to ensure the timely supply of meat, food products, authentic ingredients, consumables, packaging and storing materials.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Source suitable suppliers, obtain quotations, raise purchase orders and monitor deliveries to meet business requirements.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Negotiate supplier pricing, rebates, payment terms, minimum order quantities and freight costs to achieve better commercial outcomes.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Identify and develop new local and overseas suppliers and manufacturers to improve sourcing options and reduce supply risks.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Coordinate international imports, freight forwarders and logistics providers to ensure efficient transportation and timely delivery of goods.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Maintain accurate supplier, product, pricing and purchasing records to support effective procurement operations.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Manage supplier onboarding and ensure all required documentation, licences, insurance certificates and compliance records are maintained.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Monitor supplier performance, product quality, delivery lead times and service standards to ensure suppliers meet business expectations.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Identify cost-saving opportunities by reviewing purchasing costs, negotiating better prices and improving total landed costs and profit margins.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Coordinate stock transfers between warehouse locations and investigate inventory discrepancies to maintain accurate stock records.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Monitor inventory levels, conduct cycle counts and coordinate stock replenishment to ensure sufficient stock availability.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Manage short-dated, expired, obsolete and excess inventory to minimise waste and reduce unnecessary stockholding costs.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Align purchasing activities with sales forecasts, customer demand and inventory requirements to prevent stock shortages and overstocking.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Coordinate new product setup and work with suppliers on product specifications, development and improvements to meet customer and business requirements.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Support internally manufactured products by coordinating material purchasing, monitoring work orders and ensuring materials are available for production.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Identify potential supply chain risks and develop alternative sourcing arrangements to improve supply continuity and reduce reliance on individual suppliers.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Review and improve purchasing procedures, supplier management practices and procurement processes to increase efficiency and support overall supply chain performance.</li></ul>Key Skills;<ul style="list-style-type:disc;"><li>Ability to identify suitable suppliers, evaluate quotations and develop effective purchasing strategies.</li><li>Skilled in negotiating pricing, rebates, payment terms and contracts to reduce costs and improve profitability.</li><li>Build strong supplier relationships, monitor performance and ensure quality, reliability and compliance.</li><li>Experience in purchasing, stock control, demand forecasting and coordinating deliveries.</li><li>Analyse costs, identify savings opportunities, manage supply risks and improve procurement processes.</li></ul>Education &amp; Qualifications: The appropriate candidates must possess at least Bachelor Degree in Business Management/Accounting or Five years of full-time work experience may substitute for the formal qualifications.Experience: A minimum of one year of full-time relevant work experienceRemuneration: The full-time position offers an annual salary of 110,000 plus superannuationEmployment Conditions: Employment entitlements will align with the National Employment Standards and relevant Fair Work instruments, as stipulated by the Australian Government.Please include the following information in your cover letter or email:<ul><li>Details of your qualifications obtained in Australia or overseas.</li><li>A summary of your relevant skills and professional experience.</li><li>IELTS, PTE or other relevant test scores, if you are a temporary resident or applying from overseas.</li><li>Please specify whether you are an Australian citizen, permanent resident or temporary resident.</li></ul>Note: Australian citizens and permanent residents are preferred. However, temporary residents who meet the eligibility criteria are also encouraged to apply.&nbsp;&nbsp;&nbsp;&nbsp;

The role involves managing local, interstate and international suppliers to improve pricing, rebates, payment terms, and product quality

Procurement Manager

Oversee daily store operations, manage and train staff, prepare rosters, monitor sales and expenses, manage inventory and supplier orders, implement promotions, maintain customer service and store presentation, ensure food safety and workplace compliance, and improve business performance. <h3>Benefits</h3><ul><li>Competitive annual salary of $75,000 – $85,000 plus superannuation.</li><li>Full-time employment with a well-established ice cream brand.</li><li>Supportive and collaborative working environment.</li><li>Opportunities for professional growth and development.</li></ul> <h3>Task & responsibilities</h3><ul><li>Managing the overall daily operations of the ice cream store to ensure efficient service delivery and smooth business operations.</li><li>Planning and coordinating staffing requirements, preparing rosters and supervising employees to maintain appropriate service levels.</li><li>Recruiting, training and supervising retail staff, including monitoring performance and providing ongoing guidance.</li><li>Monitoring sales performance, reviewing financial reports and implementing strategies to achieve revenue and profitability targets.</li><li>Managing stock levels, forecasting product requirements and coordinating orders for ice cream, ingredients, packaging and other retail supplies.</li><li>Liaising with suppliers and distributors to ensure timely deliveries, product availability and cost-effective purchasing arrangements.</li><li>Developing and implementing promotional activities, seasonal offers and merchandising strategies to attract customers and increase sales.</li><li>Maintaining high standards of customer service, resolving customer concerns and implementing improvements to enhance customer satisfaction.</li><li>Overseeing product presentation, store displays, cleanliness and overall store appearance in accordance with company standards.</li><li>Monitoring operational expenses, stock wastage and inventory discrepancies to improve cost control and business efficiency.</li><li>Ensuring compliance with food safety requirements, workplace health and safety procedures and relevant retail operating regulations.</li><li>Establishing and maintaining store operating procedures, including cash handling, stock management, opening and closing activities.</li><li>Reviewing customer feedback, sales trends and operational performance to identify opportunities for business improvement.</li><li>Preparing regular operational, sales, inventory and staff performance reports for senior management.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum Diploma in Business, Business Management, Retail Management or a closely related field.</li><li>Minimum 1 year of relevant work experience in retail management, store supervision or a similar position.</li><li>Demonstrated ability to manage daily retail operations, staff and customer service activities.</li><li>Strong understanding of inventory control, stock ordering, sales monitoring and retail business procedures.</li><li>Ability to supervise, train and motivate employees in a customer-focused environment.</li><li>Good organisational, leadership and problem-solving skills.</li><li>Excellent communication and interpersonal skills.</li><li>Ability to manage multiple operational responsibilities in a fast-paced retail environment.</li><li>Knowledge of food safety practices and retail compliance requirements will be highly regarded.</li><li>Previous experience in ice cream retail, food retail or hospitality-related store management will be advantageous.</li></ul>

Interested applicants are invited to submit their updated resume outlining their qualifications, relevant experience and suitability for the position.

Shop Manager (Retail Manager)

Company DetailsEntity Name: XS Espresso MB Pty LtdLocation: 120 Bowden St, Meadowbank NSW 2114Position: CookSalary: $75,000 to $85,000 Per AnnumDescription:&nbsp;XS Espresso MB Pty Ltd is seeking a skilled and dedicated Cook to join its kitchen team. The successful candidate will be responsible for preparing and cooking a variety of quality meals, maintaining consistent food quality and presentation, and following food safety and hygiene standards. The Cook will work closely with the kitchen team to support smooth daily operations and ensure meals are prepared efficiently and to a high standard. Previous experience in a similar role and a passion for cooking are essential. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth and development&nbsp;</li><li>Creative freedom&nbsp;</li><li>Supportive and collaborative work environment&nbsp;</li><li>Employee discounts on food and beverages&nbsp;</li><li>Flexible work arrangements</li><li>Performance-based recognition programs</li></ul> <h3>Task & responsibilities</h3><ul><li>Inspect food products to ensure they meet required standards for quality, freshness, and suitability.</li><li>Operate and monitor ovens, grills, and other kitchen equipment, maintaining appropriate cooking temperatures.</li><li>Prepare, cook, and present a wide range of dishes in accordance with established menu specifications.</li><li>Adjust and enhance flavours during the cooking process to maintain consistent taste, quality, and presentation.</li><li>Accurately portion ingredients, plate finished dishes, and apply sauces, gravies, and garnishes as required.</li><li>Store and handle food in temperature-controlled conditions to preserve freshness and comply with food safety regulations.</li><li>Prepare meals according to specific dietary requirements and customer preferences when requested.</li><li>Assist with menu development, meal preparation planning, and estimating ingredient quantities as required.</li><li>Provide guidance, training, and support to junior kitchen staff and apprentices to help maintain efficient kitchen operations.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum of Certificate IV in Commercial Cookery or equivalent or equivalent work experience&nbsp;</li><li>Minimum 1 year of experience in related field.</li><li>In-depth knowledge of cooking techniques, ingredients, and kitchen operations&nbsp;</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li></ul>

We are seeking a dedicated Cook to prepare quality meals and support the efficient operation of the kitchen.

<h1 style="text-align:justify;">Full-Time Cook</h1>COMI Cafe Pty Ltd, trading as Oliver Brown Liverpool, is seeking&nbsp;an experienced and dependable full-time Cook to join&nbsp;its team at Westfield&nbsp;Liverpool, Macquarie&nbsp;Street, Liverpool NSW 2170. This position is suited to a motivated hospitality professional who takes pride in preparing consistently high-quality food in a fast-paced café environment. <h3>Benefits</h3> <h3>Task & responsibilities</h3><h2 style="text-align:justify;">Key Responsibilities</h2><ul style="list-style-type:disc;"><li style="text-align:justify;">Inspect ingredients to confirm their quality, freshness and suitability for preparation.</li><li style="text-align:justify;">Prepare and cook savoury dishes and other menu items in accordance with Oliver Brown recipes, specifications and presentation standards.</li><li style="text-align:justify;">Measure, mix and prepare batters, sauces, fillings, toppings and other ingredients required for daily service.</li><li style="text-align:justify;">Use grills, ovens, fryers, stovetops, crepe plates, waffle machines and other kitchen equipment safely and effectively.</li><li style="text-align:justify;">Control cooking times and temperatures to ensure food is prepared safely, consistently and to the required standard.</li><li style="text-align:justify;">Monitor taste, texture, portion size and presentation throughout preparation and cooking.</li><li style="text-align:justify;">Portion and plate meals in accordance with menu specifications.</li><li style="text-align:justify;">Prepare customised meals while appropriately managing dietary requirements and allergen considerations.</li><li style="text-align:justify;">Coordinate multiple orders during busy service periods while maintaining quality, accuracy and efficiency.</li><li style="text-align:justify;">Store food correctly and monitor stock for freshness and quality.</li><li style="text-align:justify;">Maintain clean, organised and hygienic kitchen workstations, equipment and food-preparation areas.</li></ul> <h3>Qualification & experience</h3><h2 style="text-align:justify;">Skills and Attributes</h2><ul><li style="text-align:justify;">A relevant cookery qualification or demonstrated commercial cooking experience.</li><li style="text-align:justify;">At least one year of relevant experience in a similar role.</li><li style="text-align:justify;">Sound knowledge of cooking techniques, kitchen operations, food safety and hygiene requirements.</li><li style="text-align:justify;">A genuine passion for food and commitment to consistent quality.</li><li style="text-align:justify;">Ability to work efficiently under pressure and manage competing priorities.</li><li style="text-align:justify;">Strong reliability, work ethic and attention to detail.</li><li style="text-align:justify;">A collaborative, team-oriented approach.</li><li style="text-align:justify;">Self-motivation and a positive, professional attitude.</li></ul><h2 style="text-align:justify;">Remuneration</h2>A competitive salary package of $79,500 plus superannuation will be offered, commensurate with the successful applicant’s qualifications and experience.<h2 style="text-align:justify;">How to Apply</h2>If you meet the above requirements and would like to join our team, please submit your application using the Apply Now button.

Full-Time Cook

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;&nbsp;Various opportunities available for Chefs at Hunter St. Hospitality brands (Fratelli Fresh, El Camino Cantina &amp; The Bavarian) across the Miranda area!Find out more:Fratelli Fresh: https://www.fratellifresh.com.au/El Camino Cantina: https://www.elcaminocantina.com.au/The Bavarian: https://www.thebavarians.com/ <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food, Beverage and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>• Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes• Working within a high performing team to deliver high quality products and a smooth service• Creating memorable and personalised experiences for our guests in a casual setting• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>Are you looking for your next opportunity in hospitality? Hunter St. Hospitality brands have a range of opportunities for Chefs (Sous Chef, Chef de Partie, Demi Chef and Commis Chef)• Previous experience in a commercial kitchen within a casual dining environment• A Culinary Professional that can deliver exceptional service• Exceptional knowledge of food safety &amp; hygiene• Flexibility to work across a rotating roster, including weekends and late nights

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.

Chefs - Hunter St. Hospitality Miranda

Position: Retail Store Manager.Salary: $80,000 per year + SuperannuationHours: 38 hours per week, Full-TimeLocation: Shop 2/69 Holbeche Rd, Arndell Park Shopping Centre, Arndell Park, Blacktown NSW 2148Experience Required: Minimum 1 year of relevant experience requiredNorso Pty Ltd T/A Subway Arndell Park is seeking a dedicated and experienced Retail Store Manager (General) (ANZSCO 142111) to lead daily store operations, manage staff, and drive business growth at our Arndell Park location. We pride ourselves on delivering exceptional customer service, high-quality fresh food, and operational excellence. The successful candidate will oversee daily store administration, manage roster schedules and staff training, control inventory and supplier orders, ensure compliance with food safety and hygiene standards, and implement operational strategies to maintain profitability and brand excellence. <h3>Benefits</h3> <h3>Task & responsibilities</h3>Key Responsibilities<ul><li>Determining product mix, stock levels, and service standards tailored to store requirements.</li><li>Formulating and implementing purchasing and local marketing strategies while setting product pricing within franchise parameters.</li><li>Promoting and advertising the store's products and services to expand local customer reach.</li><li>Serving food and beverages to customers, managing counter sales, and advising on menu items.</li><li>Maintaining accurate records of daily stock levels, inventory counts, and financial transactions.</li><li>Managing and undertaking store operational budgets and cost-control measures.</li><li>Controlling the recruitment, training, roster scheduling, and direct supervision of store personnel.</li><li>Ensuring strict adherence to workplace health and safety (WHS) regulations and food safety compliance standard.</li></ul> <h3>Qualification & experience</h3>Qualifications and Skills<ul><li>A formal qualification in Hospitality Management, Management, or a related discipline. (minimum Diploma level or equivalent).</li><li>Minimum 1 year of relevant professional experience as a Retail Store Manager or in a related supervisory hospitality services role.</li><li>Strong operational knowledge of cafe, restaurent or fast-food principles, infection control standards, and quality assurance protocols.</li><li>Demonstrated skills in staff supervision, operational planning, staff allocation, and resolving customer service issues.</li></ul>

Norso Pty Ltd T/A Subway Arndell Park is seeking a qualified and experienced Retail Store Manager.

Retail Store Manager

Pantastic Pan Group Pty Ltd is seeking an experienced and motivated Store Manager to oversee and manage all aspects of our store operations in Sydney. This role is pivotal in delivering excellent customer service, achieving business goals and fostering a productive, positive workplace.The successful candidate will lead the store team, manage inventory and suppliers, monitor financial performance and ensure the store meets food safety, health and safety and brand standards. If you are passionate about leadership, operations and customer satisfaction, this is a great opportunity to advance your career. <h3>Benefits</h3><ul><li>Competitive annual salary of $75,000 – $85,000, with performance-based bonuses and incentives</li><li>Superannuation paid in line with Australian legislation</li><li>Opportunities for professional development, training and career progression within a globally recognised brand</li><li>Balanced, flexible rosters that accommodate personal commitments while meeting business needs</li><li>Paid annual leave, personal/carer’s leave and other entitlements as per the National Employment Standards</li><li>Employee discounts on menu items</li><li>A supportive, inclusive and team-oriented work environment</li><li>Recognition and rewards for strong performance and contribution</li><li>Be part of a brand that is cherished in the local community</li></ul> <h3>Task & responsibilities</h3><ul><li>Oversee all day-to-day store operations, ensuring excellent customer service and a positive customer experience</li><li>Manage inventory and ordering, ensuring adequate stock levels while minimising wastage</li><li>Manage local supplier relationships as needed</li><li>Monitor and implement service standards in line with brand customer service policies</li><li>Execute local marketing initiatives and promotional campaigns, adhering to corporate pricing strategies</li><li>Promote upselling and suggestive selling techniques among team members</li><li>Maintain accurate inventory records, daily sales reports and financial reconciliations</li><li>Manage the store’s profit and loss, prepare financial reports and monitor performance against sales targets</li><li>Recruit, train and supervise employees, including rostering, regular performance reviews and constructive feedback</li><li>Ensure strict adherence to health, safety and food hygiene standards in line with company policies and legal regulations</li><li>Handle customer feedback and complaints according to brand guidelines</li><li>Ensure the store passes brand audits and council inspections</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience in store or retail management, preferably in the food service or quick-service restaurant industry</li><li>Strong leadership and team management skills</li><li>Excellent communication and customer service abilities</li><li>Understanding of financial management, including budgeting and reporting</li><li>Sound knowledge of health, safety and food hygiene regulations</li><li>Strong problem-solving skills with attention to detail</li><li>Ability to perform and adapt in a fast-moving, dynamic environment</li><li>Relevant qualifications in Retail, Hospitality or Business Management are preferred</li><li>Right to work in Australia</li></ul>

Lead a busy Pizza Hut store in Sydney, manage your own team and drive sales, service and standards in a role with real career growth.

Store Manager

Airlines

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Other

Reservations

Tour Guides

Travel Agents/Consultants

Waiting Staff

Hire job-ready talent, smarter. We make hiring easier and faster, helping you get the right people when you need them.

Workinitiatives is a job promotion destination that offers everything you’d expect of a job board plus the benefits of a destination site set for rapid growth here and abroad.

Fill roles with international talent in what has been the most challenging labour market Australia has ever seen. Now is the time to ensure you have access to a wider international labour market with a pricing model that is a fraction of the major domestic job boards

Job listings

43 available jobs

Cook

Chef

Cook

Procurement Manager

Shop Manager (Retail Manager)

Cook

Full-Time Cook

Chefs - Hunter St. Hospitality Miranda

Retail Store Manager

Store Manager